Jack in the Box Bacon Shake

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I walked into my local Jack in the Box after school and asked if they were selling the bacon shake.

“Bacon shakes?” said another customer, a man holding a toothpick in his mouth. “BACON SHAKE? What is that? Is it a shake that tastes like bacon?”

The girl nodded.”It’s new,” she said. “I’ll give you a sample in a minute.”

“Bacon. In a shake.” The man shook his head. “Is it good? Does the bacon shake really taste like bacon?”

“It does taste like bacon,” the girl said.

“Is it salty and sweet?” I asked.

She said no. “I don’t know how to describe it…it’s not salty, because of the vanilla.”

I got a large for the kids to split.

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How to describe?

It does taste like bacon, only it’s delivered in a creamy milkshake, so it’s weird to not have the crunch. But definitely bacon. I only had two spoonfuls because it was pretty rich and my stomach kind of protested immediately, but the kids. The kids love it. They reported bacon bits in their portions (I didn’t see them and they said they sucked them down already).

I also tasted vanilla and the whipped cream. There’s an odd aftertaste and mouth-feel, I think from the whipped cream because it’s “whipped cream product” and not real whip– the hydrogenated shortening or whatever probably didn’t melt.

So the bacon shake is an okay kind of good to me– I didn’t want more. The kids, however, are sucking the bottom of their glasses dry. I think it’d be worth trying, even if you had to just go in and ask for a sample first to see if you liked it. The large (pictured) cost $3.79. You can get a small or large, no medium. Even better: split it. The girl offered me extra cups and spoons to split the bacon shake on the spot.

The Art of Talking About Art with a Kid

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See this. Recognize this man?

It’s the deliciously evil Thomas from Downton Abbey. And this fan art is the work of my 12 year old. Yes. No Justin Bieber and the like for her.

I found this awesomeness on her folder and asked if I could take a photo of it for my blog. She obliged.

I think I drew about this well during the one drawing class I took in college, where I majored in…art. Mostly I made mixed-media conceptual art. And I’m not that great at drawing humans (nor did I ever really practice that much).

I try to show her and teach her about as much art as I can, with mixed results (see our trip to LACMA). In Hawaii, she got to attend a Brian Selznick (author/illustrator of THE INVENTION OF HUGO CABRET) workshop. The kids were told to bring in their drawings. Afterwards, I asked her what she learned. “Nothing much,” she said. I have to say, I refused to believe she learned nothing much. Later she claimed she remembered nothing, except a few words he said to her about her work, when he asked if she wanted to look like the anime characters she was drawing or something like that.

From THE INVENTION OF HUGO CABRET

But I think everything she sees and does will ultimately influence her, even if she cannot admit to such a thing at this time. Particularly not to me.

And at this age, forget making suggestions. If she asks, for example, how I like the drawing, and I say it’s so totally wonderful I want to share it with the world, but suggest that she try using darker shades or some crosshatching, she will most likely only hear terrible awful talentless. This is why I don’t homeschool.

I guess that might also have to do with having somewhat of an artistic temperament. When I get feedback from my agent and he tells me which parts are great and then goes into detail on which parts need work, I panic because I focus on only the parts that need work.

However, the refusal to listen to suggestion goes with just about everything. If I suggest a book, she will most likely ignore it. Once I suggested LINNETS AND VALERIANS and she said Absolutely not, as if consenting to read a book I suggested would steal away her very soul, her very identity. Then she read it and told her dad she actually loved it, but not to tell me. Well of course I found out. And if I say she wouldn’t like something, she accuses me of using reverse psychology on her.

And no, I don’t think she’ll take up smoking because Thomas smoked. Or put soap out where people will slip on it, or copy anything else she sees on the show.

It’s funny. She’s always liked the more evil characters. When she was 2, she LOVED Captain Hook and Ursula. I took her to Disneyland and we saw Captain Hook and she wouldn’t go up to him in person, though. It’s probably because many evil characters are more complex and kind of more fun to watch, because you never know what they’ll do.

Unhappy Birthday

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Today is my birthday.

I was just remembering my 15th birthday. My friend and I loved the Smiths, and I loved the song, “Unhappy Birthday.” So my friend, especially for me, called our local favorite radio station, 91X, and requested that they play the song for my birthday.

That morning, I turned on my radio and waited. “For Margaret’s birthday,” the DJ said. They played it! I had my cassette deck ready and hit “RECORD” so we could listen to it thousands of times afterwards and did many dances of joy.

The DJ, on the other hand, probably wondered what I’d done to my friend to make her hate me so much she had to PUBLICLY tell me to have a freaking Unhappy Birthday.

But she didn’t! She wanted me to have an awesome birthday, see, so she wished me an unhappy birthday. We were so ironic! Or something.

 

 

Lyrics:

 

I’ve come to wish you an unhappy birthday
I’ve come to wish you an unhappy birthday
‘Cause you’re evil
And you lie
And if you should die
I may feel slightly sad
(But I won’t cry)

Loved and lost
And some may say
When usually it’s Nothing
Surely you’re happy
It should be this way ?
I say “No, I’m gonna kill my dog”
And : “May the lines sag, may the lines sag heavy and deep tonight”

I’ve come to wish you an unhappy birthday
I’ve come to wish you an unhappy birthday
‘Cause you’re evil
And you lie
And if you should die
I may feel slightly sad
(But I won’t cry)

Loved and lost
And some may say
When usually it’s Nothing
Surely you’re happy
It should be this way ?
I said “No”
And then I shot myself
So, drink, drink, drink
And be ill tonight

From the one you left behind
From the one you left behind
From the one you left behind
From the one you left behind
Behind
Behind
Behind
Behind
Behind
Behind
Oh, unhappy birthday
Behind
Behind
Behind

So cheerful, right?

That’s why, in general, I don’t think parents should be too concerned if teens listen to completely morbid music– it brings them Great and Utter Joy.

And while I was looking for the Smiths clip, I found Joy Division. I forgot how much I liked this song! Here you go.

The lyrics, ’cause the lead’s kind of mumbling:

When routine bites hard,
And ambitions are low,
And resentment rides high,
But emotions won’t grow,
And we’re changing our ways,
Taking different roads.

Then love, love will tear us apart again.
Love, love will tear us apart again.

Why is the bedroom so cold?
You’ve turned away on your side.
Is my timing that flawed?
Our respect runs so dry.
Yet there’s still this appeal
That we’ve kept through our lives.

But love, love will tear us apart again.
Love, love will tear us apart again.

You cry out in your sleep,
All my failings exposed.
And there’s a taste in my mouth,
As desperation takes hold.
Just that something so good
Just can’t function no more.

But love, love will tear us apart again.
Love, love will tear us apart again.
Love, love will tear us apart again.
Love, love will tear us apart again.

Health(ier) Pumpkin Bread

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I like me some bread that’s more like a cake. So when I saw my friend M. posting on Facebook about her awesome pumpkin bread, I asked for the recipe and made it.

It’s from a Better Homes and Gardens cookbook, with some modifications (at the bottom).

Here’s the recipe straight from my cook book (Better Homes and Gardens) and I’ll add my variations on the bottom. I try to do it a bit healthier but it in no way tastes healthy…it is AMAZING!

Pumpkin Bread
Ingredients:
3 cups sugar
1 cup cooking oil
4 eggs
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
1 15 ounce can pumpkin

Directions:
1. Grease the bottom and 1/2 inch up sides of two 9x5x3-inch, three 8x4x2-inch, or four 7 1/2×3 1/2×2-inch loaf pans; set aside. In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and beat well; set aside.

2. In a large bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans.

3. Bake in a 350 degree oven for 55 to 65 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. Wrap and store overnight before slicing. (I didn’t do this and it was fine when sliced after cooling).

Prep: 20 min; Makes 32 servings

Substitutions/Notes:

1. Sub 1 cup no sugar added applesauce for the cooking oil.

2. You can sub white whole wheat flour for the all-purpose flour. I used half whole wheat and half all-purpose and it still tasted very very moist.

3. If you use something that’s not canned pumpkin, like Pacific Natural Foods Organic Pumpkin Puree (in a 17.6 oz carton)  increase the flour to 4 cups.

4. Fold in a bag of dark chocolate mini chunks or Nestle mini chocolate chips after the pumpkin is beat in (you can also fold in nuts if you want).

6. Cook the whole thing for 60 min in a large, long Pyrex dish (not separate loaf containers)…approx 15x10x2-inch…and keep it in there for cooling/storing. Cover for storage. It rises a good amount so make sure there is room at the top of the dish for that.

Happy eating!

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It was really good. I used the chocolate chips and basically ate this all last weekend.

So while I wouldn’t call it “healthy” it’s certainly healthier than other delicious baked goods you could be eating. I love having it with a cup of coffee and think it’s probably a lot fewer calories and higher nutritional value than what you’d find at a coffee (cough: Starbucks) shop.

The 3 cups of sugar seemed like a lot of sugar to me, but I didn’t have any artificial sugar (and I don’t really like artificial sugar) and wasn’t sure how to change it with, say, honey, or less sugar. If you have ideas for that, let me know in the comments.

Hulthemia Hybrid Rose Finally Here!

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Today I went to Armstrong Gardens to look at their roses– last year they were selling some David Austins– and look what I found!

A rose breeder named Jim Sproul, who works out of Bakersfield, was instrumental in helping me out with THE CARE AND HANDLING OF ROSES WITH THORNS– he told me about the rose he was trying to breed, the Hulthemia, so that’s what my character breeds in the book. He also described the rose breeding process and lots of other details.

In the novel, the main character, Gal, is very close to perfecting the Hulthemia for the commercial market, and it’s finally happened in real life after 200 years of trying!

You can also buy it online; here’s the description:

For nearly 200 years, rosarians have tried to breed the beautiful species Hulthemiapersica with garden roses. Closely resembling a wild rose (to which it is almost certainly related), Hulthemia persica is distinguished by a dark red spot at the base of each petal, and it is this spot that rose breeders wanted to hybridize. Thanks to the pioneering efforts of Harkness and others, breeder Jim Sproul has developed two breakthrough hybrid hulthemia roses, and we are honored to introduce them here. Welcome the Eyeconics™, perpetually blooming, self-cleaning, highly disease-resistant roses with “eyes”!

So I guess they’ll also be known as “”Eyeconics.”

I went and found an Armstrong employee to ask about them. “We don’t carry those,” she said. “I’ve never heard of them.” I had to walk her over and she hadn’t seen them before.

She said you can grow ANY rose in a pot, which I’d need to do. I’m not entirely sure about that (and since she hadn’t heard of them, she might not know everything about roses), so I have to do a bit of research first.

But yay, I’m excited.

Oreo and Peanut Butter Brownie Cakes

So I made these recently from a recipe on Instructables

I was worried they wouldn’t turn out, like so many of the other nifty recipes I find on the Internets, but no need. (The sous vide salmon from that guy who wrote the really expensive cookbook, on the other hand, was a freaking DISASTER and I will write about that some other time).

Basically, you take two Oreos per cupcake cup (24 total), smear peanut butter in between, and then top them with brownie mix. I used Ghiradelli brownie mix and natural organic peanut butter, though I think the peanut butter was too dry; maybe use Jiff or one of the shelf-stable ones with added sugar (it’s softer)

I took the advice of a commenter and dipped the Oreos in melted butter first. Yes. A heart attack waiting to happen.

Then you bake for 20 minutes and it’s super easy and they look like this:

]See, even in unnatural light with a camera phone they look pretty darn good.

They only make 12. I took them to book club (where we were reading a book about natural eating, ha ha) and I was afraid there wouldn’t be enough, but I cut them in half because they’re very rich. They got demolished. I still had some left so the kids got them. Definitely not an everyday thing, and not something I would make unless sharing with a large group.

Fifty/Fifty Challenge: Update for January

I know everyone madly checks back here every day, wondering what books and movies I’ve seen for the 50/50 Challenge. No? I’m telling you anyway. You’re welcome.

Books this month:

1. Animal, Vegetable, Miracle by Kingsolver (for book club)

2. Out of Oz by Gregory Maguire

3. Anne of the Island by LM Montgomery

4. Encounter by Milan Kundera (essays)

5. Sky of Red Poppies by Zohreh Gharemani (who is a very very sweet and wonderful lady, and also makes the BEST potato salad I have ever eaten). It’s a coming-of-age story about two girls in pre-revolutionary Iran. You should read it for a better understanding of the country.

6. The Night Circus by Erin Morgenstern

7. White Noise, by Don DeLillo

8. The Bungalow by Sarah Jio, also sweet and wonderful and incredibly prolific for someone with three very young sons! (or for anyone, for that matter; her last, VIOLETS OF MARCH, came out last year, and she has another one, BLACKBERRY WINTER, coming out later this year!)

Movies:

1. I had to watch all of season one Downton Abbey; does that count? I am TOTALLY counting it and no one can stop me. Ha!

I got Anna on the “Which character are you?” quiz.

2. The True Story of Puss n Boots: A Redbox accident. NOT the Dreamworks one, to my everlasting dismay. Do NOT see! The worst movie I have ever seen and that includes Sylvester Stallone trying to do comedy. I only count it because it was on for the whole movie and I had to be in the room. William Shatner doing a high-pitched cat voice=drip water torture on the eardrums.

3. The Help: very good. Liked it as much as the book! That hardly ever happens.

4. Fright Night 2011: Boring. I made good progress on a knitted hat during it, though.

And yay! I discovered Redbox. Actually, I always knew it was there, I was just never organized enough to plan ahead and reserve movies beforehand.

Careful, or I’ll Put You in My Novel

On my daily troll of gossip sites a couple of days ago (what? Like you don’t waste time on gossip sites. You’re on here. I know you do), I kept seeing how Ms. Lindsay Lohan is getting sued by a pedestrian with a baby stroller because Lohan supposedly hit her, or tapped her, with her motor vehicle.

Normally I don’t pay much attention to Lohan stories, but this one caught my attention.

I heard a very similar story a couple of years ago. Not because I live in Hollywood, because I don’t, but because people tell me lots of random stuff.

That got me to thinking about all the other information I’ve been privy to.  I guess I have a certain kind of face. People like to tell me stuff, stuff that might be too much information for anyone else.

I should have been a detective, or a spy. But I’m a novelist, which means this:

P.S. This is from Etsy store Bookish Charm. My birthday is coming up. Hint hint.

Now sometimes strangers tell me really interesting things, touching stories about their lives. Last weekend, the cashier at a clothing store talked about her grandmother’s Alzheimer and her cookie recipes; I now know where her grandmother lives, how often she sees her, and the cookie recipe she has forgotten. I love hearing these kinds of stories.

But other times, I’ll be minding my own business, picking up my kids from school or whatever, and someone will start talking about things I’d really rather not hear. Or shouldn’t hear.  Maybe that’s what they always do, talk, and I just happen to be nearby that day.

For example, I was in the school crosswalk, crossing the street with a few other parents when one mother began talking. (Where was this school crosswalk? Let’s just say it was in Hawaii.) First she joked that she was sending me out first to get hit, should one of these cars not stop. Then she kept talking. “I hit a woman in a crosswalk once,” she said. “Oh, she tried to sue me, but really, it was her fault. I barely tapped her. Actually I tapped her stroller. But the baby wasn’t hurt.”

It’s a good thing you didn’t “tap” my baby stroller, lady, I thought, or you wouldn’t be able to walk in this crosswalk right now because I would have broken both your legs irreparably. Seriously. How is it ever the pedestrian’s fault in that situation? I’m sure any judge in the nation would say to that person, “Oh, yes, it was your fault for being in the crosswalk where people are legally required to stop for you.” I could only gape at this mother, and note her age, hair color, height, etc. in case I ever had to ID her in a line-up or at a birthday party.

So maybe that mother was not a mother at all, but was Lindsay Lohan, and she was secretly doing some nanny work. Because how can it be that there are two people in this world who would hit a stroller with their car? Truth’s stranger than fiction, they say.

People have also told me about illegal activities: designer purse parties, pot-selling, building code violating, using false addresses to enroll their kids in school, bilking the food pantry people. Okay, maybe I stop hiding in the priest confessional booth. But really, I’m not sure what it is about me that tells people OKAY TO SPILL-OKAY TO SPILL.

When I was a substitute teacher, oh, neigh 15 years ago now, some kids talked about a big fight happening after school as I stood there listening right outside their circle. It was in the classroom, before the bell. I wondered why they spoke so freely—surely they observed me, an authority figure, eavesdropping. Granted, I wasn’t an impressive authority figure, being 22 years old and regularly getting mistaken for a junior high school student by the other teachers (HEY YOU, GET BACK TO CLASS.) Anyway, I heard the kids’ Big Fight Plan, and called the office. The next day, they were talking about how it got foiled.

Once, I went out with a man. Also a long time ago, obviously, but bear with me.  He told me what he was studying and whatnot and then, somehow, he began delving into the story of his last girlfriend, and how he had cheated on her multiple times and without  remorse.

He asked for another date.

I said no. He asked why not. Gosh, he thought we got along fine.

I said, “Why would I go out with you again when you’ve just admitted how many times you cheated on your last girlfriend?”

I really should have gotten that necklace back in middle school.

Don’t worry. Your secrets are safe with me. Until they aren’t. But I promise I’ll change details and your gender and your appearance until you don’t recognize yourself at all.

 

 

Just Say No: School Pictures Edition

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I am that super-annoying mom who always has to do shit differently.

Why can’t I just shut my trap and go with the rest of the sheep, er, flow?

I’m against trophies, unless you actually place. (I was all set to argue against soccer trophies, except that my daughter’s team was actually in first place, so yay! Trophies).

I didn’t let my kids participate in the school choir concert because the parents in the audience are so poorly behaved you can’t hear anything, much less your own kid singing, until the asshole in front of you’s kid starts singing and then they finally shut up for a second; and nobody, even the people in charge of the event, is willing to take the microphone and tell everyone to SHUT UP, except for me, who would probably get kicked out for grabbing the mic.

Okay. Rant over. (But don’t you just hate assemblies like that? People behave more politely at ROCK concerts. I am not even joking).

This year, I didn’t pre-purchase school pictures.

You know the ones. The ones where the photographer says,  “Say CHEESE!” and your kid gets a goofy fake grin showing both rows of teeth all the way back to where the wisdom teeth will come in?

The ones you have to pay for BEFORE you buy? The cheapest package was $30 or $40. You can get them retaken, but it’s a pain. And really– $120 for three kids’ poorly taken pics that we don’t even want to give to their own grandparents?

I said no.

Every freaking year, our kids come home with stupid looking photos. Hair is sticking up, there’s a half smile, their eyes are partially closed. The terrible thing is, my kids are really cute, and there’s no reason for us to buy crappy pictures where they look like they just woke up from a night terror.

What other goods do you pay for before you see what you’re getting? Maybe online goods– but you have a reasonable expectation of what those will look like.

And seriously, there are other portrait studios who have done a great job of getting kids to smile naturally. The preschool where my kids went, and the private school they attended for a couple of years both used a different studio, with greater success. They never said CHEESE.

But I still felt a little funny– guilty, even– about not filling out the envelopes with the money. What about all my weird school portraits? Who was I to deny my children the chance to have crappy pictures for their own children to laugh at?

I got over it.

First I called the photography studio and asked if I could buy photos AFTER the fact, in case they turned out well.

“Yes you can,” she said.

“And do you give a portion of the proceeds to the school?” I said.

“Yes we do,” she said.

Ah.

I told the kids that we were not getting photos. I told them we were not sending in money. On school picture day, Little Girl’s teacher had her call me from the office. In a tremulous voice, my daughter asked if she was meant to bring in money today, and that I needed to bring it in right now.

“Let me talk to your teacher,” I said. She said she wanted to make sure that we hadn’t indeed forgotten. I said nope, just not doing it.

I’m sure the reason my daughter was upset was because she was doing something out of the norm, and got called out, and felt bad. But you know what? It builds character. (Yes, I’m one of those moms, too. Embarrassed? Ashamed? Have to work hard? CHARACTER, my friend.)

In the spring, the portrait studio returns and does more portraits. These they send home as proofs, and you buy from the proofs. Miraculously, these spring portraits are always better. Oh, my, why could that be?  Because they have to convince you to buy, rather than trapping you in?

The proofs for the fall portaits came back. I have to admit (and I can’t show it here because it’s not mine) I really was tempted to buy a portrait of my child grimacing, full-figure, with a school bus superimposed onto the background.

“It looks like the bus is about to hit her,” Cadillac said.

It really did.

 

*for the record, the other two kids’ photos did not turn out so well, either.

 

 

 

Mickey Mouse Beignets

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For Christmas, my friend bought me a Delicious Disney Desserts cookbook (it doesn’t seem to be widely available; I think you have to get it at a Disney park, through another vendor like the link, or on eBay).

One of the recipes was for Mickey Mouse beignets. Of course, since we had just gotten back from east Texas, where the food is SOOOO light and we did not eat anything caloric at all, no sirree, I had to make these on Monday.

My friend also gave me a Mickey Mouse cookie cutter, which you’ll need. You should also wear an apron.

It was my first attempt at donuts or beignets or anything fried like this. The one thing I don’t like about such things (actually, okay, two things) are:

  • You have to wait for dough to rise.
  • You have to roll it out and cut it.

So many steps! So much time! So much flour all over the counter!  Plus, historically things I have cut out of dough don’t turn out terribly well, thus I was a little bit apprehensive.

Here’s the recipe from the cookbook.

I don’t have a big mixer with dough hooks, so I first stirred with a wooden spoon and then with my hands. Hands work.

Also, before you start make sure you have one of those HUGE jugs of cooking oil on hand; 3 inches is a lot.  I used my big heavy pan, and I could only fry two or three at a time.

I saved my oil to use for more donuts later, in clean jars, because that’s how my mother did it.

1/2 teaspoon dry yeast
1/4 cup warm water (105˚)
1/4 cup sugar
2 tablespoons vegetable shortening
1/2 teaspoon salt
1 egg
4 cups all-purpose flour
1/2 cup boiling water
vegetable oil for frying
powdered sugar
1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
2. Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
3. Roll to 1/4 inch thickness and cut individual beignets with a Mickey Mouse shaped cutter or cut into 2 1/2 to 3 inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.
4. Heat 3 inches of vegetable oil to 350˚ F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turing as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.
This makes 10 large Mickey Mouse shaped fritters or 2 dozen small fritters.
*I got 12 Mickey fritters and some random small pieces which I still fried up and ate.
Here are the cut-out beignets waiting for 1.5 hours to rise.

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Cadillac was in charge of the powdered sugar. He does not skimp.

They were delicious! And they must all be eaten right away, so make sure you’re not home alone or you’ll find yourself eating a dozen beignets.

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