MARGARET DILLOWAY

cake

  • Making Vanilla Cake

    I just finished reading Garlic and Sapphires, Ruth Reichl‘s account of being the NYT food critic (yeah, it’s been out forever but I’m late to a lot of stuff). I loved how she included recipes instead of photos, so you can make the food she’s talking about. There’s a point in the memoir where she…

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  • Hawaiian Cupcakes and Cakes

    The cupcakes are attended by beautiful, thin young women wearing black, as though they are ready to put Chanel makeup on you instead of selling you a cupcake. Each cake is nestled in a wooden holder inside the counter; the store is kept cool and closed off, the counter seems to be open to the…

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