Making Vanilla Cake

I just finished reading Garlic and Sapphires, Ruth Reichl's account of being the NYT food critic (yeah, it's been out forever but I'm late to a lot of stuff). I loved how she included recipes instead of photos, so you can make the food she's talking about. There's a point in the memoir where she … Continue reading Making Vanilla Cake

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Using Up Summer Fruit (if you’re not afraid of butter)

We got invited to a cookout recently, and while we weren't told to bring anything except ourselves, of course we did. I decided to make a cobbler, which I hadn't before. Moreover, I decided to double the recipe and use strawberries along with yellow and white peaches, because I am crazy like that. Don't you … Continue reading Using Up Summer Fruit (if you’re not afraid of butter)