Giant Bavarian Pretzels

Rachael Ray and I have had our ups and down.  I still can’t quite forgive her for Christmas 2008 and her Jacques Pepin Smashed Potatoes, which were supposed to cook in just 30 minutes but took more like 50.  Yes, you’re supposed to try recipes first, but I watched her cook it start to finishContinue reading “Giant Bavarian Pretzels”