Old Chicago Culinary Institute Cookbook

The other day I was looking through the massive Chicago Culinary Institute cookbook I inherited from my mom. I think the cookbook’s about 50 years old. Even if a lot of the recipes are dated (um, meats gelled in aspic? Peanut butter/mayo/pickle sandwich, anyone?)it’s fun to look through. This spun sugar doesn’t look messy atContinue reading “Old Chicago Culinary Institute Cookbook”